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Y-Lan Truong, BS

Original Research
07/28/2024
The authors conducted an in vitro study of the ability of polygalacturonic acid, a natural pectin derivative present in ripening fruit, to inhibit 3 destructive wound proteases and prevent dehydration in environments in which significant...
The authors conducted an in vitro study of the ability of polygalacturonic acid, a natural pectin derivative present in ripening fruit, to inhibit 3 destructive wound proteases and prevent dehydration in environments in which significant...
The authors conducted an in...
07/28/2024
Wounds