The authors conducted an in vitro study of the ability of polygalacturonic acid, a natural pectin derivative present in ripening fruit, to inhibit 3 destructive wound proteases and prevent dehydration in environments in which significant...
The authors conducted an in vitro study of the ability of polygalacturonic acid, a natural pectin derivative present in ripening fruit, to inhibit 3 destructive wound proteases and prevent dehydration in environments in which significant...
The authors conducted an in...