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Dulce M. Cruz-Oliver, MD

Case Report and Brief Review
12/21/2010
Postprandial hypotension (PPH) is defined as a decrease in systolic blood pressure of 20 mm Hg or more within 2 hours of the start of a meal. 
Postprandial hypotension (PPH) is defined as a decrease in systolic blood pressure of 20 mm Hg or more within 2 hours of the start of a meal. 
Postprandial hypotension (PPH)...
12/21/2010
Annals of Long-Term Care