Postprandial hypotension (PPH) is defined as a decrease in systolic blood pressure of 20 mm Hg or more within 2 hours of the start of a meal.
Postprandial hypotension (PPH) is defined as a decrease in systolic blood pressure of 20 mm Hg or more within 2 hours of the start of a meal.
Postprandial hypotension (PPH)...