Skip to main content

Wendy J. Dahl, PhD, RD

Practical Research
02/17/2017
To promote safe swallowing, food texture characteristics including viscosity, cohesiveness, adhesiveness, and food particle size are important.
To promote safe swallowing, food texture characteristics including viscosity, cohesiveness, adhesiveness, and food particle size are important.
To promote safe swallowing, food...
02/17/2017
Annals of Long-Term Care