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Nutrition Excellence Forum

Nutrition
Excellence Forum
Leaders in the field sharing authoritative insights and institutional best practices.

Gut Check logo
Podcast
07/26/2023
Gut Check host Dr Brian Lacy talks with Dr Brooks Cash about food allergies and food sensitivities—what is common, what is rare, and how to tell the difference.
Gut Check host Dr Brian Lacy talks with Dr Brooks Cash about food allergies and food sensitivities—what is common, what is rare, and how to tell the difference.
Gut Check host Dr Brian Lacy...
07/26/2023
Gastroenterology
Astrid Ruiz Margain
Video
02/01/2023
Dr Ruiz reviews key presentations on nutrition in liver disease from the AASLD meeting, with emphasis on outcomes in cirrhosis related to sarcopenia, liver transplant, hepatocellular carcinoma, and nutritional therapy.
Dr Ruiz reviews key presentations on nutrition in liver disease from the AASLD meeting, with emphasis on outcomes in cirrhosis related to sarcopenia, liver transplant, hepatocellular carcinoma, and nutritional therapy.
Dr Ruiz reviews key...
02/01/2023
Gastroenterology
5 Questions About In-Hospital Palliative Care and Percutaneous Endoscopic Gastrostomy
Q&As
03/24/2020
Harish Patel, MD, and Sridhar Chilimuri, MD, answer our questions about their research presented at the ACG 2019 Annual Meeting on the impact of implementing an in-hospital palliative care unit on gastrostomy practice among patients with...
Harish Patel, MD, and Sridhar Chilimuri, MD, answer our questions about their research presented at the ACG 2019 Annual Meeting on the impact of implementing an in-hospital palliative care unit on gastrostomy practice among patients with...
Harish Patel, MD, and Sridhar...
03/24/2020
Gastroenterology
Case Report and Brief Review
03/15/2015
Jonathan is a 32-year-old man concerned about his risk of colon cancer. He tells you that in response to online reports of the dangers of red and processed meat, he is thinking of becoming vegan to further cut his cancer risk. He asks if you...
Jonathan is a 32-year-old man concerned about his risk of colon cancer. He tells you that in response to online reports of the dangers of red and processed meat, he is thinking of becoming vegan to further cut his cancer risk. He asks if you...
Jonathan is a 32-year-old man...
03/15/2015
Gastroenterology