Insights

Violeta Popov, MD, PhD, and colleagues answer our questions about their research on the relationship between weight parameters and colorectal cancer survival presented at the ACG 2019 Annual Meeting.

A research team recently reviewed guidelines developed by expert groups in Europe, Canada, and the United States for the treatment of H pylori infection. Lead author Carlo A. Fallone, MD, from McGill University Health Center, answered our...

Maitreyi Raman, MD, MSc, answers our questions about how the low FODMAP diet affects irritable bowel syndrome symptoms, concerns about prescribing the low FODMAP diet, and factors that need to be considered before prescribing the low FODMAP...

Manal Abdelmalek, MD, MPH, from Duke University, answers our questions about the challenges in the diagnosis and staging of nonalcoholic fatty liver disease and nonalcoholic steatohepatitis.

In an interview with Gastroenterology Consultant, Mark Gromski, MD, discussed the importance of the FDA’s recent clearance of the first disposable duodenoscope and how the clearance can impact clinical practice.

Lady Katherine Mejia Perez, MD, from the Cleveland Clinic, answers our questions about her research on endoscopic submucosal dissection and endoscopic mucosal resection for the treatment of patients with Barrett esophagus–related superficial...

Vanessa Weisbrod, BA, CA, from Children’s National Hospital, answers our questions about her research that determined whether using the same kitchen appliances and utensils for gluten-free and gluten-containing foods creates a higher risk of...

Ikuo Hirano, MD, from the Northwestern University Feinberg School of Medicine, answers our questions about his research presentation on the safety and efficacy of budesonide oral suspension for the treatment of adolescents and adults with...

Dr Patel, from Vanderbilt University Medical Center, highlights the current role of proton-pump inhibitors and related adverse effects, indications for their use, and more.

Dr Pimentel, from Cedars-Sinai, discusses the current challenges of IBS management, how food poisoning and a low fermentation diet impact the disease, promising strategies for the future, and more.